Cocktail Menu: Dirty Dry Martini

Dirty Dry Martini

Ingredients:

• 50ml Papa Salt Coastal Gin
• 10ml Noilly Prat Vermouth
• 20ml olive brine
• Nocellara olives
• Rock ice

Directions:

1. In a mixing glass, combine Papa Salt Gin, Noilly Prat Vermouth and olive brine over rocks of ice
2. Stir with a bar spoon for at least 30 seconds until the dilution is well chilled and smooth to taste
3. Strain into a chilled cocktail glass
4. Garnish with three olives skewered through a rosemary stem