Having fun with flair
At this week’s Bartenders' Weekender Clinton Weir and Finest Call put on a demonstration of flair bartending. Check out the video!
Jay Cozma ‘stoked’ with second at 2025 Angostura Global Cocktail Challenge
Old Love’s Place’s Jay Cozma said he was ‘surprised and stoked’ to come second in this year’s Angostura cocktail competition.
The 2025 Michter’s Art of Hospitality Award winners named
Part of Asia’s 50 Best Bars this award recognises venues that set new benchmarks in the art of hospitality.
Australian Distillers Association announces leadership transition
The Australian Distillers Association (ADA), the peak body for Australian craft distilling, has announced leadership changes to support the next phase of strategic growth.
In pictures: Burly Bar commended at Dulux Awards
The winners of the 2025 Dulux Colour Awards have been named with Burly Bar in Melbourne receiving a judges’ commendation.
Video: St Agnes marks ‘decades of liquid gold’
This year sees St Agnes Distillery celebrate its 100th distilling season and this incredible distillery has released a special video to mark the occasion.
Will Starward’s new Co-Ferment create a new category?
It’s not a wine and it’s not a whisky, according to Starward’s Head Distiller, Carlie Dyer the new Co-Ferment is the perfect blend of both.
Vok joins the flavoured whiskey category
Real McCoy is the new flavoured whiskey brand from Vok Beverages and is entering the category with two new SKUs.
Changing trends bring huge aperitivo growth opportunity
The early evening consumption occasion is establishing itself around the world, driving growth for spirit aperitifs.
Vivid trading hours boost for bars
Venues across inner Sydney will be able to trade later during this year’s Vivid Sydney festival, with hours extended for trading across three Sunday nights.
