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Four of Mucho Group's beloved Sydney venues have e

Four of Mucho Group's beloved Sydney venues have each revealed a trio of new cocktails. Centro 86's Viendo Doble menu reimagines classics like the Amaretto Sour with global twists, while Cantina OK!'s Ritual menu honours life's grounding acts with drinks like Nevada OK! featuring grass jelly. Bar Planet and Tio’s Cerveceria have also introduced new cocktails.

Introducing Bars & Cocktails – Spirits & Distill

Introducing Bars & Cocktails – Spirits & Distilling, the new look and name for what was Bars & Clubs.

When Bars & Clubs launched over 30 years ago, the club scene was very different to what it is now, so we felt it was time for a change, introducing a new name, look and website that is contemporary, cleaner and more reflective of Australia’s dynamic bar and cocktail industry.

We’ll still bring you all the latest bar news, but we’re also adding a focus on spirits brands and the art of distillation. Honouring the exciting growth the country’s spirits and distilling industry has enjoyed in recent years, we’ll be bringing you the latest news, features, interviews and more from the people and brands that make the industry as dynamic as it is.

Of course, it should go without saying, Bars & Cocktails continues to cover the key elements of bar culture including bartender and venue profiles, new products and launches, classic and contemporary cocktail recipes, as well as coverage of the major competitions and industry events, in an engaging and resourceful manner to ensure you stay up to date with everything that is going on in this great industry.

So, head to www.barsandcocktails.com.au to check out our new look, and subscribe to the newsletter if you haven't already!

As always, we love telling stories and sharing your knowledge and experience with thousands of people across the country, so let us know if there’s anything that we at Bars & Cocktails can do to support you, your venue or your distillery. We’d love to hear from you!

Cheers, Andy and Molly 🍸

In conversation with Bars and Clubs, Darwin’s fi

In conversation with Bars and Clubs, Darwin’s first female distiller and acclaimed venue owner Bec Bullen shares how she blends local botanicals, culture and innovation to shape the city’s bar and spirits scene.

As the Founder of Stone House Wine Bar & Kitchen, Charlie’s of Darwin and Darwin Distilling Co, says the key to her success has been creating a uniquely Territorian experience.

You can read our full interview with Bec online at Bars and Clubs.

Renowned US cocktail bar brand, Death & Company, w

After years spent climbing the corporate ladder, K

After years spent climbing the corporate ladder, Kelsie Gaffey pursued a sea change. After identifying a gap in the market in the flourishing landscape of Melbourne’s wine bars, she decided to open Gracie's Wine Bar. When she began documenting the process on TikTok, she never anticipated the power of the community she'd create.

@womeninhospitality invites hospitality profession

@womeninhospitality invites hospitality professionals to participate in an anonymous survey about the state of the industry and help shape its future. The inaugural WOHO Industry Experience and Progress Survey aims to capture the real experiences of those working in the hospitality industry and act as a tool for change.

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Bars and Cocktails showcases Australia’s bar industry, highlighting trends, innovations, and key issues.

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