Recipe: Two thirds of a Negroni

by Andy Young Aug 18, 2020

Fresh from winning a Gold medal at the IWSC, here’s a recipe from The West Winds, using its Wild Plum Gin.

RECIPE

Ingredients:

30ml The West Winds Wild Plum Gin
30ml Campari

Directions:

Add all to a mixing glass with ice.
Stir until chilled.
Pour into a rocks glass over fresh ice.
Garnish with dried citrus or stone fruits.

Andy Young is an experienced journalist and editor having made a start as a sports journalist with The Sun newspaper in the UK. Since then he’s worked in major newspaper and television...

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