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Gin Recipes

Recipe: Tanglin Negroni Sour

by Brydie Allen

This recipe from the creators of Singapore’s premiere gin uses the surprisingly sweet Tanglin Mandarin Chilli Gin for a taste of Asia. The drink, like Tanglin itself, is something a little bit different – classics with a twist.

Tanglin Negroni Sour

Ingredients:

  • 40ml Tanglin Mandarin Chilli Gin
  • 15ml Campari
  • 15ml Lemon juice
  • 20ml Egg white
  • 20ml Sugar syrup
  • Garnish: Davidson Plum Powder and citrus peel

Directions:

  1. Shake ingredients in a shake without ice
  2. Add ice and shake again
  3. Rim glass with Davidson Plum Powder
  4. Strain from shaker to glass
  5. Garnish with citrus peel
Brydie Allen

Brydie Allen is a journalist contributing to Bars & Clubs, National Liquor News, Australian Hotelier and The Shout. She began her career interning for several women's focused publications, including Vogue and Mamamia,...

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