Recipe: Harajuku Highball from QT Newcastle

by Seamus May Jun 14, 2022

Japan is famous for its highball culture and this cocktail from the rooftop bar at QT Newcastle honours that history, whilst providing a unique twist.

Harajuku Highball

Ingredients:

45ml Suntory Toki Whisky
30ml Umeshu
10ml Lemon juice
20ml Plum steeped sugar syrup
A top of shiso leaf infused soda water
Shiso sprig and dehydrated plum wheel (to garnish)

Directions:

Add all ingredients apart from soda water to a cocktail shaker
Add ice and shake hard for 15-20 seconds
Strain into an ice-filled highball glass
Top with shiso-infused soda water and stir gently to combine
Garnish with plum wheel and shiso sprig

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