Cocktail Menu: Mae Mabel’s Emerald

Emerald

Ingredients:

• 60ml Jameson Black Barrel
• 15ml sweet vermouth (preferably Antica Formula)
• 3 dashes of Angostura Bitters

Directions:

1. Add the ingredients to a mixing glass
2. Add ice and stir vigorously for 12 seconds
3. Fine strain into a chilled Nic and Nora glass
4. Garnish with orange rind and a Luxardo cherry