[single_post_meta]

Share this

[monarch_inline_shortcode]

Send via Email

[share_mailto]

Cocktail Menu: the most popular cocktail recipes so far this year

by Andy Young

With Spring just around the corner new cocktail menus will be put in place in bars across the country, so we thought it would be a good time to share this year’s most popular cocktail recipes so far.

Number 12:

https://www.barsclubs.com.au/recipes/cocktail-menu-club-brasserie/
Number 11:
https://www.barsclubs.com.au/recipes/cocktail-menu-three-drinks-with-brixs-all-aussie-rum/
Number 10:
https://www.barsclubs.com.au/recipes/cocktail-menu-melvins-juice-box/
Number 9:
https://www.barsclubs.com.au/news/cocktail-menu-three-winning-whisky-cocktails/
Number 8:
https://www.barsclubs.com.au/news/six-iconic-distilleries-share-their-freshest-martini-recipes/
Number 7:
https://www.barsclubs.com.au/recipes/gin/cocktail-menu-essence/
Number 6:
https://www.barsclubs.com.au/recipes/cocktail-menu-ruby-my-dears-sake-negroni/
Number 5:
https://www.barsclubs.com.au/recipes/cocktail-menu-mae-mabels-emerald/
Number 4:
https://www.barsclubs.com.au/recipes/cocktail-menu-helles-refreshing/
Number 3:
https://www.barsclubs.com.au/recipes/recipe-low-302s-s-a-s/
Number 2:
https://www.barsclubs.com.au/recipes/cocktail-menu-francoise-hardy-from-copacabana-club/
Number 1:
https://www.barsclubs.com.au/recipes/cocktail-menu-papaya-pit-stop/
Andy Young

Andy Young is an experienced journalist and editor having made a start as a sports journalist with The Sun newspaper in the UK. Since then he’s worked in major newspaper and television...

More Posts

Leave a comment

Spirits & Distilling

Subscribe to our Newsletter

Join the thousands of bar professionals who stay in-the-know with the Bars & Cocktails newsletter

What's Hot

Taste the Legend with Theakston

Across the range of Theakston Ales, you will find a beer that fits your customer base — on tap, in bottle, or in can.  From the dry and refreshing Best Bitter to the hoppy Peculier IPA and Pale, to the exceptional XB Ruby Ale,and finally to the rich...

You may also like