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Venues around the world embrace social distancing
While social distancing and COVID-safety measures are now important parts of bar life, some venues around the world are trying to have some fun with it.
Bacardi doing its thing to help bars
Bacardi-Martini Australia is heading ‘Back to the Bar’ and is also running its Bacardi Daiquiri Speed Competition.
It’s time to really celebrate Australian craft spirits
Now more than ever consumers are engaging with Australian made-Australian owned products, and Nip of Courage is championing local spirits.
PM backs 2sqm rule for smaller venues
The Prime Minister has said smaller venues across Australia should be allowed to host one-person, per two square-metres.
A Gin-spirational June for Bass & Flinders
Bass & Flinders Distillery is extending World Gin Day celebrations to the month of June and also acknowledging lockdown inspirations.
“We all need to play a part in enriching society”
Jake Smyth, Co-Founder of Mary’s Group talks to Bars and Clubs about his passion for the industry and using the pandemic to drive significant change.
What does Phase Four look like in WA?
Western Australia is introducing Phase Four restrictions on Saturday, what will that mean for the state’s hospitality venues?
Hennessy launches hospitality support package
Hennessy’s recovery initiative will help thousands of hospitality staff, venues and local businesses.
Alex Dahlenburg earns Speakeasy promotion
The 2019 Australian Liquor Industry Awards’ Bar Manager of the Year is now Speakeasy Group’s first NSW State Operations Manager.