Jake Down wins Diageo World Class Australia
Jake, who currently works at Sydney’s Pleasure Club, brought is extensive bar experience to the fore to take out this year's national title.
Dark Lark celebrates Tasmanian terroir
Newly-released Dark Lark is described as the smoothest single malt from Lark and embraces Tasmania’s wild and unique terroir.
Benriach reveals its oldest expression to date
Benriach has announced the bottling of its oldest and rarest whisky to date, with Benriach 1966 Cask Aged 50 Years, made using Bourbon cask 2383.
The Gin Queen joins Saint Felix Distillery team
Caroline Ashford (AKA The Gin Queen) has joined the Saint Felix Distillery in a newly created role as Assistant Distiller and Customer Experience Manager.
Cocktail Menu: Winter Cocktails inspired by Warner’s Christmas Cake Gin
Christmas in July is a much-loved Australian tradition, and Warner’s Christmas Gin is fresh off the boat and ready for your cocktail list.
Hickson House Gin to go national with new partnership
Hickson House Distilling Co is joining forces with Amber Beverage Group to take its gin across the country.
Re at The Norfolk to open next week
The world’s first zero-waste bar, Re, will officially open at its new home in The Norfolk Hotel, Redfern on Tuesday, 14 May.
Two Australian bars score One Pin rating with The Pinnacle Guide
The Pinnacle Guide is a new global recognition system for bars, with a One, Two and Three Pin awards for excellence and just two Aussie bars have come out on top.
The pathway to twists on classic cocktails
When Dale DeGroff created the cocktail list for The Rainbow Room in the 1980s, he revived classic cocktails, which continue to evolve to this day.
Australia’s spirits producers continue building global recognition
The accolades keep coming for Australian spirits, with a huge haul of 220 medals awarded at the prestigious San Francisco World Spirits Competition 2024.
