The inaugural Bartenders’ Weekender is wrapping up in Brisbane today, having kicked off on Sunday, with a range of panel discussions, presentations, bar and brand pop-ups for bartenders from across the country.
The Weekender was the brainchild of Penny Sippe and Sam Bygrave and can officially be called a success with everyone that this scribe spoke to saying how much they enjoyed the event and applauding the decision to host the event in Brisbane.
Below is a selection of pictures from the Rum State of Mind panel discussion hosted by Proof & Company on Sunday through to opening night drinks and beyond.
Most Read Stories
What's Hot
Villa Maria refreshes iconic label
Villa Maria has unveiled a bold new label design for its flagship Private Bin and Cellar Selection ranges, reinforcing its heritage while boosting shelf impact and consumer appeal. Villa Maria...
MEET CINCA: Five Female Surfers Launch Game-Changing Premium Tequila
Born from the surf, shaped by friendship, and crafted with heart – CINCA Tequila is making waves in Australia. Founded by five Australian pro surfers and lifelong friends – including Stephanie Gilmore, Laura Enever, Nikki Van...
Summer’s Smartest Sip: Bone Dry
Bone Dry Rosé is redefining summer sipping – crisp, refreshing, and ultra low in sugar. Awarded Best Rosé in Show, it’s the smart, stylish choice for modern wine drinkers. Bone...
Texture, Not Tradition: Meet Signature Vodka
Never Never has released an innovative and exciting vodka that uses three distilled oils to create the ultimate expression of smooth. Signature Vodka is crafted from premium Australian wheat spirit...
Ride the Thunder. Chase the Storm.
ThunderDonk’s bold name, unforgettable flavours and international gold make it the modern flavoured whisky that belongs in every Australian bar, bottle shop and glass raised. Flavoured whisky is one of...
Paramount Liquor’s Future Proof returns to the Harbour City.
Set at the Art Gallery of NSW, Future Proof Sydney curates connection and creates a platform for drinks, discovery and discussion across Australia’s evolving hospitality landscape. Curating Connection as Future...
Manenti Quinlan & Associates – Specialist Hospitality Brokers for Over 40 Years
For over four decades, MQ & Associates has been at the forefront of Australia’s hospitality property market. We are proud to be recognised as industry specialists in the sale of...
Tar & Roses Celebrates 20 Years of Winemaking and Defining Australian Pinot Grigio
Two decades ago, Don Lewis & Narelle King established Tar & Roses in Central Victoria. They set out to craft wines from then relatively unknown ‘Mediterranean’ varietals with a firm...
Celebrating Sauvignon Blanc of the Year
Decades in the making, Catalina Sounds have received the 2025 London Wine Competition award of Sauvignon Blanc of the Year on their 2024 Catalina Sounds Sauvignon Blanc. Up against heavy competition of wines from all over the...
Make Life Peachy With Archers
Archers, the UK’s number one peach liqueur is bringing its vibrant, fruity flavour to Australia. With its deliciously sweet peach taste, Archers is perfect served with lemonade for a refreshing summer drink. Since its launch...
Bacardí & Coca-Cola: The iconic mix, now premixed.
Two of the world’s most iconic brands have come together to create this summer’s must‑have drink – Bacardí & Coca‑Cola, now available in a delicious, perfectly balanced, ready‑to‑drink (RTD) format....
Hoxton London Spritz Rewrites the Rules for Spritz Season in Australia
Forget what you thought you knew about spritz season. Hoxton London Spritz, the latest drop from London flavour trailblazers Hoxton Drinks, is rewriting the rules with a bold, botanical twist...
You may also like
Eau De Vie and Star of Bombay revive the martini service
The exclusively-designed martini trolley launched in Melbourne last week.
Kevin Diedrich – the master of cocktails
Kevin Diedrich, co-owner and bartender of Pacific Cocktail Haven in San Francisco is only weeks away from opening his first cocktail bar in Australia.
Penny Sippe’s Australian Cocktail Month to be back and bigger in 2022
Developed to champion Australia’s cocktail industry and support our amazing bars and bartenders, Australian Cocktail Month will be back again in May 2022, with more cities taking part.
Naren Young on Menu Psychology
Part One: a well written menu can sell more drinks in your bar.
What are the rules over the service of non-alcoholic drinks?
As non-alcoholic versions of alcoholic drinks gain popularity, a grey area has emerged over the service of these drinks to minors, so we contacted the regulators to find out the...
Spice things up with this Spicy Margarita recipe
For a Margarita with a bit more depth and character this Halloween, try this fiery cracker from Simon Hopkins.
A look inside Swillhouse’s late-night music bar The Caterpillar Club
The new basement bar serves up a programme of live entertainment until 4am daily in the heart of Sydney's CBD.
Slowpoke Lounge and Lookout lands in Collingwood
Melbourne's newest rooftop bar boasts seasonal cocktails and 360-degree views across the inner north.
