Cocktail Menu: Dessert-style cocktails

by Molly Nicholas Apr 3, 2024

Across the country bartenders are thinking differently about cocktails, pushing the boundaries by incorporating unusual flavours and ingredients. While savoury cocktails are on the rise, some of the playful combinations having the most success are dessert-style cocktails, encompassing all sorts of tastes and textures from ice cream and sorbet to more classic ingredients such as chocolate.

The cocktail menu at Bar LuLu within Sydney’s Luna Lu showcases a variety of flavours, including the bittersweet Morita Espresso Martini and the sweet and creamy White Chocolate Alexander, which blur the lines between desserts and cocktails.

White Chocolate Alexander

Ingredients:

60ml Hennessy
30ml Coole Swan Irish White Chocolate Cream
60ml vanilla-infused sweetened cream

Directions:

Place all ingredients into a shaker with ice
Shake vigorously and drain into a Nick and Nora glass
Garnish with dusted nutmeg and a Guylian chocolate

Morita Espresso Martini

Ingredients:

60ml Karu Morita Vodka
60ml sweetened chocolate malt milk concentrate
60ml espresso

Directions:

Place all ingredients into a shaker with ice
Shake vigorously and drain into a Martini glass
Garnish with angel hair chilli

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