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Stitch Bar launches late-night smorgasbord

by Andy Young

There is always something quite magical about scoring delicious late-night food, but it’s not always easy, but now popular underground bar Stitch is helping Sydneysiders with its late-night smorgasbord, which features a cracking selection inspired by New York’s after-hours back street diners.

Designed for six people and priced at $36pp, customers can indulge in Stitch Bar faves including mac & cheese balls, hot wings, jalapeno poppers, fried bird, pan-roasted ribeye, waffle fries, curly fries and slaw – perfect to satisfy those late-night cravings.

The Stitch Bar kitchen will be serving up the delicious late-night smorgasbord Sunday-Thursday from 9pm-11pm and Friday-Saturday from 9pm-12:30am.

And while enjoying this delightful board of food, punters can also indulge in Stitch’s impressive selection of American spirits and cocktails to match.

The Stitch team said: “If this is not enough to get you firing up the group chat, Stitch Bar has also officially launched its very own Sunday Sessions.

“Perfect to cure those Sunday scaries, enjoy $10 spiders and for the next four weeks almost everything on the Stitch Bar menu will be $10. From then on, expect a rotating $10 menu.”

Andy Young

Andy Young is an experienced journalist and editor having made a start as a sports journalist with The Sun newspaper in the UK. Since then he’s worked in major newspaper and television...

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