Dark spirits get the Fever-Tree treatment

There’s no arguing with the fact that many Australian consumers love a whisky or rum and cola, these drinkers are now set for the Fever-Tree treatment, with the brand launching Distillers Cola.

Using a selection of naturally sourced ingredients, Fever-Tree Distillers Cola is made up of Caribbean Kola Nuts, Tahitian Limes, and a range of distilled botanicals and spices. With no artificial sweeteners or colours, Distillers Cola allows the ingredients to speak for themselves and is a balanced mixer for dark spirits.

“In Australia, half of all the spirits consumed are enjoyed with a mixer, and we always say if three quarters of your drink is the mixer, then you should mix with the best,” says Fever-Tree Australian Brand Ambassador, Trish Brew.

“When you taste Distillers Cola with your favourite dark spirit, you’ll see and taste that its subtle sweetness is designed to hero that premium whisky or rum.

“Many people have mastered what to mix with their favourite light spirits but are confused when it comes to the world of dark spirits mixing. Well, Distillers Cola is the go-to answer! With aromas of zesty lime and subtle spice, we’re proud to offer a mixer that your whisky truly deserves.”

Whisky and Cola makes up 28 per cent of all mixed drinks and rather than masking the flavour of spirits as other brands can with their strong flavour profile, Distillers Cola is designed to elevate the flavour of dark spirits.