Regulators across Australia have adopted a largely helpful
stance throughout the COVID-19 crisis, easing licence restrictions and helping
venues pivot their business models.
As lockdown restrictions are eased across the country many
venues are starting to welcome patrons back, albeit in much reduced numbers. A
number of operators who have opened their doors to the 10-people maximums have
told Bars and Clubs that they are
only able to do so because of the Government’s JobKeeper payments covering
wages.
In that environment of reduced capacities and unprecedented
times the NSW regulator has said it will take a reasonable and flexible
approach to some compliance requirements.
In a statement of regulatory intent Liquor & Gaming NSW
said: “Liquor & Gaming NSW recognises that the COVID-19 pandemic has
created an exceptional set of circumstances and will have significant impacts
on the businesses we regulate. Liquor & Gaming NSW appreciates that
exceptional circumstances require flexibility on the part of the regulator.”
The regulator added: “In these circumstances, Liquor &
Gaming NSW will take a common-sense and pragmatic approach to enforcing the
liquor and gaming laws. In particular, it is recognised that the risk profile
of certain venues has changed and measures put in place to manage these risks
are, in the current environment, largely redundant.
“While legislative requirements remain in force, Liquor
& Gaming NSW will have regard to the unprecedented pressures on industry
and take a reasonable and proportionate response to compliance.”
Liquor takeaway and delivery sales will continue to be
allowed for venues that don’t have off-premise licence as long as the taking
and processing of orders occurs from the registered address of the licenced
premises and there are controls in place to ensure liquor is not sold to minors
or intoxicated persons.
With regard to venues operating at a much reduced capacity,
the regulator said: “In recognition of this, Liquor & Gaming NSW will also
take a flexible approach to enforcing certain licence conditions that are aimed
at managing public amenity and safety risks at times when venues are operating
at their full capacity.”
This includes licence conditions requiring:
- the presence of security guards, responsible service of alcohol (RSA) marshals or other staff members with designated roles that are designed to help minimise harm when venues may operate as normal (e.g. designated glass collectors);
- patron ID scanners to be operated at certain times.
Licensees must nevertheless take reasonable steps to ensure
the safety of patrons, having regard to the number of patrons present.
The move has been welcomed by the Night Time Industries
Association, with Chair Michael Rodrigues telling Bars and Clubs: “The NTIA welcomes the statement of regulatory
intent issued earlier today by the Office of Liquor and Gaming. It recognises
two key matters vital to the recovery and ongoing sustainability of the sector.
Firstly, the very important cultural shift in policing and regulation that
gives rise to collaboration, rather than the sometimes confrontational approach
that may have existed in the past.
“Secondly, with reference to the guidance around security
guards, Government is now recognising the importance of flexible terms of
trading generally, and evincing a strong desire to help businesses eliminate
unnecessary costs which even under normal conditions are overly burdensome.
“Taken in conjunction with the innovations like permitting
bottled takeaway cocktails for small bars and cafes, we are encouraged by the
overall policy direction which is picking up on the recommendations coming from
the NSW Government inquiry into Sydney’s Nighttime Economy late last year. We
look forward to further changes such as permitting alfresco dining, thereby
increasing the effective square metre-age of venues.
“None of these changes in and of themselves are game
changers – but together they improve the odds of survival and recovery for
small to medium venues in particular. These are matters that the NTIA has
campaigned on since its launch in November 2018 and it is pleasing to see they
are now being reflected in policy.
“They say a crisis brings us together. We will be
encouraging our venue members which now includes over 250 of Australia’s best
bars, restaurants and pubs, to embrace this opportunity where the financial
scenario makes sense, and demonstrate they can trade responsibly under physical
distancing measures.”
As further restrictions are eased and other state and territory regulators change licence conditions, Bars and Clubs will continue its commitment to bringing you the latest news and information to keep you up-to-date.