Recipe: The Balvenie and cheese
We love to celebrate drinks days and months here at Bars...
The Balvenie appoints new apprentice Malt Master
Kelsey McKechnie will train under the whisky industry’s longest serving Malt...
Spirits & Distilling
International Spirits Academy officially launches its program
by Andy Young -
Aug 20, 2025
Maker’s Mark launches first wheat whisky, Star Hill Farm
by Sienna Martyn -
Aug 13, 2025
Kate Skelton talks key growth opportunities in spirits
by Molly Nicholas -
Aug 6, 2025
Jenny Wong’s global journey to saké mastery
by Molly Nicholas -
Aug 5, 2025
Industry heavyweights debut new Aussie agave label Beudi
by Molly Nicholas -
Aug 4, 2025
Subscribe to our Newsletter
Join the thousands of bar professionals who stay in-the-know with the Bars & Cocktails newsletter