Wild Turkey’s new release is a celebration of Jimmy Russell’s 70-year legacy
In celebration of Jimmy Russell’s 70-year legacy at Wild Turkey, the distillery has launched a new limited-edition bourbon to honour the master distiller’s dedication.
The art of distilling with Sarah Prowse
In the latest of our series highlighting women in our industry, Four Pillars Head Distiller Sarah Prowse talks industry accolades and finding inspiration.
Behind the Tanica brand with Adriane McDermott
The Australian aperitif adopted a refreshed identity and updated formulation earlier this year, innovating into the flourishing Spritz cocktail segment.
Wee Smoky shakes up Scotch whisky category
The modern Scotch whisky was designed with cocktail making in mind, challenging pre-conceived rules associated with the drink.
Linn Philips-Johansson shares big plans for Rhubi
Linn Philips-Johansson is Brand Director at Rhubi, and has shared plans to make the brand the go-to aperitif in Australia and make the move overseas.
Seven Seasons joins Amber Beverages
Amber Beverage Australia has announced the Seven Seasons range will join its distribution portfolio later this month.
Westward Whiskey and Stomping Ground unveil boilermaker bundle
The collaboration began when Westward Whiskey shared American oak barrels with the brewery, eventually resulting in the Whiskey Barrel-Aged Ale with Coffee.
St Agnes on winning streak with trio of Best Brandy trophies
The historic South Australian distillery has won big at national awards ceremonies, exemplifying its status as a world-class offering.
Little Lon Distilling Co. launches Melbourne-made and -aged whiskey
Distilled in a heritage-listed cottage and aged at the Old Melbourne Goal, Little Lon Whiskey has a character unique to Melbourne's climate.
Emma Cookson uncovers her role in the world of whisky
Emma Cookson, Whisky Specialist at The Whisky List, speaks to Bars and Clubs about her career in the whisky sphere.
