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Cocktail Menu: The West Winds Sur Lie Sour

by Andy Young

One of the West Winds Sur Lie Gin Signature Serves, a refreshing gin sour.

RECIPE

Ingredients:


  • 50ml The West Winds Sur Lie Gin
  • 20ml fresh lemon juice
  • 20ml MONIN Pure Cane Sugar Syrup
  • White of one egg

Directions:


  1. Add all to cocktail shaker with one cube of ice and shake until completely diluted.
  2. Fill shaker with ice and shake again to chill.
  3. Fine strain over ice in rocks glass
  4. Garnish with a float of Australian Rose wine.
Andy Young

Andy Young is an experienced journalist and editor having made a start as a sports journalist with The Sun newspaper in the UK. Since then he’s worked in major newspaper and television...

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