Recipe: Yam & Jam Caprioska

by Brydie Allen Jul 20, 2021

This recipe, created by bartenders at Udaberri in Adelaide, uses the recently released Native Yam Vodka – the latest release by Seven Seasons.

Yam & Jam Caprioska

Ingredients:

60ml Native Yam Vodka
Barspoon of Davidson plum jam
10ml Sugar syrup
4 Lime wedges
Garnish ingredients: Murray River pink salt and finger lime

Directions:

Muddle lime wedges
Add the rest of the ingredients and shake with ice
Double strain over crushed ice into a Murray River pink salt-rimmed Old Fashioned glass
Garnish with finger lime

Brydie Allen is a journalist contributing to Bars & Clubs, National Liquor News, Australian Hotelier and The Shout. She began her career interning for several women's focused publications, including Vogue and Mamamia,...

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