Recipes Whiskey

Recipe: The Sazerac

by Brydie Allen Oct 28, 2019

The Sazerac is a quintessential New Orleans drink, it’s been the city’s unofficial cocktail since the 1800s. This particular recipe was recently celebrated in Australia at Southern Comfort’s ‘Taste of the Big Easy’ Melbourne series in October.

The Sazerac

Ingredients:

60ml Sazerac Rye
3 dashes Peychaud’s Bitters
1 bar spoon Demerara syrup
Herbsaint
Lemon twist to garnish

Directions:

Spray Herbsaint into chilled double old fashion glass
Add remaining ingredients to glass and stir (no ice)
Garnish by mounting the lemon twist on the rim

Brydie Allen is a journalist contributing to Bars & Clubs, National Liquor News, Australian Hotelier and The Shout. She began her career interning for several women's focused publications, including Vogue and Mamamia,...

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