[single_post_meta]

Share this

[monarch_inline_shortcode]

Send via Email

[share_mailto]

Cocktail Menu: The Observatory Bar’s Pink Rose

by Seamus May

The Langham Sydney’s Bar Manager, Steven Bailey, picked this drink as his favourite from the Observatory Bar Menu.

The Pink Rose

Ingredients:


  • 50ml Botanist Islay gin
  • 20ml Giffards Rose Liqueur
  • 20ml Fresh lime juice
  • 20ml 1:1 Sugar Syrup
  • Splash of Fever-Tree ginger beer
  • Rose petal (garnish)

Directions:


  1. Combine the gin, liqueur, lime juice and sugar in a shaker filled with ice.
  2. Shake hard for 10-15 seconds.
  3. Strain over ice in a large format wine glass, top with ginger beer to taste.
  4. Garnish with rose petal.

Leave a comment

Subscribe to our Newsletter

Join the thousands of bar professionals who stay in-the-know with the Bars & Cocktails newsletter

What's Hot

Built to Scale with You

Outrayjus understands the distinct demands of the sectors it serves. Whether you’re moving ambient or chilled products, boutique, or bulk orders, the Outrayjus model is engineered for flexibility and growth. It’s a logistics...

You may also like