Recipe: The Good Word

by Brydie Allen Nov 26, 2019

The Gospel Distillers in Melbourne recently launched their Solera Rye, and partnered with bartending talent across the country to celebrate. This creation is by Ollie Margan at Adelaide’s Maybe Mae.

The Good Word

Ingredients:

50ml The Gospel Solera Rye Whisky
20ml Ginger syrup
20ml Fresh lemon juice
15ml Marionette Cassis
45ml Soda
Lime wedge or crystallised ginger to garnish

Directions:

Add the Cassis to a Collins glass, followed by ice
In a separate shaker, shake together whisky, ginger syrup and lemon juice
Strain this mix over the ice and Cassis
Top with soda
Agitate the Cassis with a bar spoon
Garnish with lime wedge or crystallised ginger

Brydie Allen is a journalist contributing to Bars & Clubs, National Liquor News, Australian Hotelier and The Shout. She began her career interning for several women's focused publications, including Vogue and Mamamia,...

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