Recipe: Paris to Pampelonne

by Brydie Allen Nov 5, 2019

Grey Goose have created this cocktail to celebrate their 2019 Limited Edition bottle design in collaboration with French fashion label, Maison Labiche. It’s a celebration of the tastes and scents of summer in the French Riviera.

Paris to Pampelonne

Ingredients:

35ml Grey Goose vodka
15ml St-Germain elderflower liqueur
15ml Lemon juice
60ml Soda water
Splash of extra virgin olive oil
Lemon zest

Directions:

Shake ingredients together in a cocktail shaker
Serve over ice in a wine glass
Garnish with a lemon twist

Brydie Allen is a journalist contributing to Bars & Clubs, National Liquor News, Australian Hotelier and The Shout. She began her career interning for several women's focused publications, including Vogue and Mamamia,...

More Posts

Leave a comment

Join De Kuyper for an afternoon with Ivy Mix

by Bars & Clubs - Aug 28, 2023

Join De Kuyper for an afternoon with Ivy Mix

Sponsored Content

What's Hot

Celebrate a Century with Australia’s Oldest Spirit

To celebrate their 100th distilling season in 2025, St Agnes...

NEW BY POPULAR DEMAND – BAROSSA VALLEY ESTATE ROSÉ

NEW BY POPULAR DEMAND - BAROSSA VALLEY ESTATE ROSÉ For...

ARCHIE ROSE WHITE CANE RUM RIFF: FINALISTS ANNOUNCED!

With over 100 entries from bartenders across Australia, finalists for...

The Glendronach Unveils ‘The Masters Anthology’: An Ode To Sherry Cask Mastery

A new collection of Highland Single Malt Scotch Whisky that...

Taste the Legend with Theakston

Across the range of Theakston Ales, you will find a beer that fits your customer...

Kentucky is calling with Angel’s Envy: Win the Ultimate Angel’s Envy Distillery Experience!

After an incredibly successful first year, Angel’s Envy is launching...

Introducing ‘The Great Aussie G&T.’

The Great Aussie G&T campaign from Never Never Distilling Co...

AUSTRALIAN DEAKIN ESTATE PORTFOLIO PARTNERS WITH OATLEY FINE WINE MERCHANTS

We are pleased to announce that from April 1, 2025,...

Billson’s: The Soda-liciously Flavour-Packed RTD range!

Looking to drive incremental sales and attract new shoppers? Stock...

Are you a champion of NSW Wines? Submit your wine list to the 2025 NSW Sommelier’s Wine List Awards.

The 2025 NSW Sommelier Wine List Awards are here for their sixth...

WATERMELON FELLR FOR EVERY OCCASION

Watermelon isn’t just a summer fling. It’s here to stay....

Archie Rose White Cane Rum Riff is Here!

We’re inviting bartenders across the country to showcase their skills...

You may also like

Archie Rose Rum Riff

BARS & CLUBS, Competitions

Archie Rose reveals finalists for White Cane Rum Riff

Bartenders from across Australia showcased their skills by creating a...

Bec Bullen

BARS & CLUBS, News

Distilling the Darwin spirit with Bec Bullen

Bec Bullen is a pioneering force in Darwin's hospitality and...

NEW BY POPULAR DEMAND – BAROSSA VALLEY ESTATE ROSÉ

NEW BY POPULAR DEMAND - BAROSSA VALLEY ESTATE ROSÉ For...

Bartending, Operations

Naren Young on Menu Psychology

When I lived in London some moons ago, I would...

Penny Sippe

Penny Sippe’s Australian Cocktail Month to be back and bigger in 2022

Penny Sippe’s Australian Cocktail Month will be back, and bigger,...

Kevin Diedrich – the master of cocktails

What do you get when you cross the COVID-19 pandemic...

Women hospitality scholarship

BARS & CLUBS, News

Maybe Group and Campari offering female scholarship

The Maybe Cocktail Festival, through its Women in Hospitality panel...

Anneliese Grazioli

Chat at the bar with… Anneliese Grazioli

Today we’re joined by Anneliese Grazioli, who has carved out...