Recipe: Pacific Moonshine Mai Tai

by Andy Young Dec 8, 2020

Cape Byron and Stone & Wood have combined to create this new ‘beer spirit’ so how would you use it in a cocktail? Here’s one idea…

RECIPE

Ingredients:

30ml Pacific Moonshine
30ml Mac. Liqueur
30ml Pineapple Juice
30ml Orange Juice

Directions:

Shake with ice
Strain into a ice-filled glass
Garnish with a cherry & pineapple slice

Andy Young is an experienced journalist and editor having made a start as a sports journalist with The Sun newspaper in the UK. Since then he’s worked in major newspaper and television...

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