Recipe: Jimmy’s Margarita

RECIPE

Ingredients:

• 50ml El Jimador Blanco
• 30ml lime juice (approx. one lime)
• 20ml pineapple syrup
• Shichimi spice mix or herb oil as garnish

Directions:

1. To make the pineapple syrup, combine equal parts pineapple juice and white sugar and a pinch of salt, and stir until completely dissolved
2. Chill your coupette glasses for at least an hour
3. Add all the ingredients (except the garnish) to a shaker
4. Add one of the husks of the squeezed lime
5. Add ice and shake as hard as possible for 10-12 seconds
6. Fine strain into frozen glasses
7. Apply garnish of choice