Recipe: Herbs from the garden

From House of Angostura Ambassador Rohan Massie:

Just because you’re drinking a lower abv drink doesn’t mean you should miss out on flavour. This fresh spring number combines all those wonderful scents of spring into a refreshing long drink.

Garden Herb syrup:
Make a 1:1 sugar syrup by combing 500g sugar with 500g hot water (approximately the temp you would drink tea at) while still warm place a small hand full of fresh herbs from your garden it spring and in my garden I have jasmine mint and lemon verbina so that what I used. Leave overnight in the fridge. The following day strain and refrigerate.