Recipe: Halfway to Harrington

by Brydie Allen May 12, 2020

The Halfway to Harrington is a cocktail special marking the occasion at The Duke of Clarence in Sydney. Created by Mikey Enright, it heroes Warner’s Gin and is also named after the home of the distillery, Harrington in the UK.

Halfway to Harrington

Ingredients:

30ml Warner’s London Dry Gin
30ml Warner’s Rhubarb Gin
20ml Watermelon juice
10ml Lemon juice
10ml Finger lime cordial
3 Drops salt bush
Rhubarb to garnish

Directions:

Add all ingredients to a shaker
Dry shake
Wet shake
Strain into a gold rim coupette glass
Garnish with a toasted rhubarb nest

Brydie Allen is a journalist contributing to Bars & Clubs, National Liquor News, Australian Hotelier and The Shout. She began her career interning for several women's focused publications, including Vogue and Mamamia,...

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