Recipe: Four-Way Citrus Shrub

by Andy Young Mar 4, 2020

From House of Angostura Ambassador, Rohan Massie:

This version of the lemon, lime and bitters is all about using waste ingredients. Here take the excess peels and husks from approximately one handful of waste citrus peels and husks. I used lemons, limes, grapefruits and orange but it can really be any citrus fruit you use at home. Combine with 500g sugar, give a light massage to get the oils flowing and leave covered overnight. The next day add 750ml hot water (approximately the temp you would drink tea at) and stir to dissolve sugar. Add 50 mls of Chardonnay vinegar to provide acidity.

RECIPE

Ingredients:

30ml 4-Way Citrus Shrub
10 dashes Angostura aromatic bitters
Soda water

Directions:

Build all ingredients in a tall glass over ice
Top with soda water
Citrus garnish.

Andy Young is an experienced journalist and editor having made a start as a sports journalist with The Sun newspaper in the UK. Since then he’s worked in major newspaper and television...

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