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The Glenlivet Caribbean Reserve

Recipe: Caribbean Reserve Mai Tai

by Andy Young

To create whisky with a tropical feel, The Glenlivet finished a portion of its whisky in barrels that previously held Caribbean rum. The result is a well-balanced and smooth whisky perfect for balmy nights and cocktails, like this twist on a Mai Tai.

RECIPE

Ingredients:


  • 50ml The Glenlivet Caribbean Reserve
  • 15ml Orgeat Syrup
  • 15ml Triple Sec
  • 5ml Lime Juice
  • Mint Sprigs and Orange Wheel

Directions:


  1. Dry shake all ingredients
  2. Add ice and shake again
  3. Shake into an ice packed rocks glass
  4. Garnish with mint and orange wheel
Andy Young

Andy Young is an experienced journalist and editor having made a start as a sports journalist with The Sun newspaper in the UK. Since then he’s worked in major newspaper and television...

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