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Cocktail Menu: The Bass & Flinders White Lady

by Andy Young

This recipe features the new Madame Marmalade orange liqueur from Bass & Flinders – Australia’s answer to a brandy-based triple sec.

RECIPE

Ingredients:


  • 40ml Bass & Flinders Soft & Smooth gin
  • 20ml Bass & Flinders Madame Marmalade Orange Liqueur
  • 30ml fresh lemon juice
  • 15ml sugar syrup
  • 15ml egg white

Directions:


  1. Chill down a coupe or Martini glass.
  2. Add all ingredients in a Boston shaker.
  3. Fill with ice & shake well.
  4. Double strain through a tea strainer
  5. Garnish with a twist of lemon or dehydrated lemon wheel.
  6. You can also blow torch your lemon wheel if you’re feeling fancy!
Andy Young

Andy Young is an experienced journalist and editor having made a start as a sports journalist with The Sun newspaper in the UK. Since then he’s worked in major newspaper and television...

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