Cocktail Menu: The Bass & Flinders White Lady

RECIPE

Ingredients:

• 40ml Bass & Flinders Soft & Smooth gin
• 20ml Bass & Flinders Madame Marmalade Orange Liqueur
• 30ml fresh lemon juice
• 15ml sugar syrup
• 15ml egg white

Directions:

1. Chill down a coupe or Martini glass.
2. Add all ingredients in a Boston shaker.
3. Fill with ice & shake well.
4. Double strain through a tea strainer
5. Garnish with a twist of lemon or dehydrated lemon wheel.
6. You can also blow torch your lemon wheel if you’re feeling fancy!