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Recipe: Baron’s Daiquiri

by Brydie Allen

Baron’s Daiquiri

Ingredients:


  • 60ml The Baron Samedi Spiced Rum
  • 30ml Fresh lime juice
  • 20ml Sugar syrup

Directions:


  1. Hard shake ingredients with ice
  2. Double strain into a Champagne coupe glass
Brydie Allen

Brydie Allen is a journalist contributing to Bars & Clubs, National Liquor News, Australian Hotelier and The Shout. She began her career interning for several women's focused publications, including Vogue and Mamamia,...

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