Kings Cross Distillery Aalto Martini

Recipe: Aalto Martini

by Andy Young Jul 28, 2020

From Kings Cross Distillery

Ingredients:

KXG Australian Classic Dry Gin (60 ml)
Dry vermouth rinse
Slice of preserved lemon peel

Directions:

Chill 60ml of the KXG Australian Classic Dry Gin in a mixing glass full of ice. Stir gently.
Strain into a chilled martini glass that has first been rinsed with a few drops of dry vermouth.
Garnish with a citrus twist and serve.

Andy Young is an experienced journalist and editor having made a start as a sports journalist with The Sun newspaper in the UK. Since then he’s worked in major newspaper and television...

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