[single_post_meta]

Share this

[monarch_inline_shortcode]

Send via Email

[share_mailto]

Recipe: Harrison Kenney’s Teal

by Andy Young

Patron Perfectionist Australia winning cocktail

Ingredients:


  • 3 x 50 cent size pieces of fresh Kiwifruit
  • 30ml Patrón Silver
  • 10ml Fino Sherry
  • 20ml Fresh pressed Lime Juice
  • 20ml Freshly juiced Celery
  • 15ml Simple Syrup 1:1

Directions:


  1. Add all ingredients to a shaker tin
  2. Shake/Fine Strain
  3. To finish: 3-5 drops of Vanilla EVOO
Andy Young

Andy Young is an experienced journalist and editor having made a start as a sports journalist with The Sun newspaper in the UK. Since then he’s worked in major newspaper and television...

More Posts

Leave a comment

Subscribe to our Newsletter

Join the thousands of bar professionals who stay in-the-know with the Bars & Cocktails newsletter

What's Hot

Built to Scale with You

Outrayjus understands the distinct demands of the sectors it serves. Whether you’re moving ambient or chilled products, boutique, or bulk orders, the Outrayjus model is engineered for flexibility and growth. It’s a logistics...

You may also like