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Recipe: Harrison Kenney’s Teal

by Andy Young

Patron Perfectionist Australia winning cocktail

Ingredients:


  • 3 x 50 cent size pieces of fresh Kiwifruit
  • 30ml Patrón Silver
  • 10ml Fino Sherry
  • 20ml Fresh pressed Lime Juice
  • 20ml Freshly juiced Celery
  • 15ml Simple Syrup 1:1

Directions:


  1. Add all ingredients to a shaker tin
  2. Shake/Fine Strain
  3. To finish: 3-5 drops of Vanilla EVOO
Andy Young

Andy Young is an experienced journalist and editor having made a start as a sports journalist with The Sun newspaper in the UK. Since then he’s worked in major newspaper and television...

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