[single_post_meta]

Share this

[monarch_inline_shortcode]

Send via Email

[share_mailto]

Popcorn Blazer

Cocktail Menu: Popcorn Blazer

by Molly Nicholas

At Sydney speakeasy bar Brooksy, service is all about the theatrics, and the Popcorn Blazer cocktail is the star of the show. Popcorn Blazer is a blazed drink, served by heating the mixture and tossing it with fire in front of the customer.

Beverage Director Brendon Hill says: “Heating up and tossing [cocktails] in front of the customer is a very old technique, but something that we thought we could execute well. It’s an absolutely delicious cocktail, sweet and smooth. It’s the hero drink on the menu, and one of the owner’s favourites as well.”

Popcorn Blazer

Ingredients:


  • 50ml Benriach 10 Year Old Whisky
  • 10ml Drambuie
  • 10ml popcorn syrup
  • Four to five dashes of walnut bitters

Directions:


  1. Heat the liquid using a blowtourch
  2. Light on fire once heated and throw, or keep in a saucepan – do not light for more than 10 seconds
  3. Serve warm in a balloon glass

Leave a comment

Subscribe to our Newsletter

Join the thousands of bar professionals who stay in-the-know with the Bars & Cocktails newsletter

What's Hot

Built to Scale with You

Outrayjus understands the distinct demands of the sectors it serves. Whether you’re moving ambient or chilled products, boutique, or bulk orders, the Outrayjus model is engineered for flexibility and growth. It’s a logistics...

You may also like