[single_post_meta]

Share this

[monarch_inline_shortcode]

Send via Email

[share_mailto]

The Margarita Rosa cocktail served beachside at the Icebergs Dining Room and Bar
Recipes Tequila + Mezcal

Cocktail Menu: Icebergs’ Margarita Rosa

by Molly Nicholas

Icebergs Dining Room and Bar shares its signature take on the Margarita, using your favourite blanco tequila combined with Rhubi Mistelle, a rhubarb liqueur made by award-winning Australian bartenders and hospitality professionals Evan Stroeve and Tim Phillips.

Icebergs’ Margarita Rosa

Ingredients:

  • 40ml your favourite blanco tequila, we use Don Julio Blanco
  • 20ml Rhubi Mistelle
  • 25ml fresh squeezed lime juice
  • 10ml agave syrup
  • 15ml egg white (Aquafaba can be used instead)
  • One drop of The Fermentalists Carolina Reaper Hotsauce

Directions:

  1. Add all of the ingredients into a cocktail shaker, and shake vigorously to emulsify
  2. Add ice to the shaker and shake again to chill and dilute your drink
  3. Fine strain into a chilled coupe or Nick and Nora glass
  4. Garnish with freeze dried Davidson plum powder

Leave a comment

Spirits & Distilling

Mix Haus and Rhubi collaborate on all-female cocktail competition

Mix Haus and Rhubi collaborate on all-female cocktail competition

by Molly Nicholas - Sep 11, 2024
Ivy Mix champions female bartending talent

Ivy Mix champions female bartending talent

by Caoimhe Hanrahan-Lawrence - Sep 3, 2024
Wen Wang wins 2024 Nikka Perfect Serve

Wen Wang wins 2024 Nikka Perfect Serve

by Andy Young - Sep 3, 2024

Subscribe to our Newsletter

Join the thousands of bar professionals who stay in-the-know with the Bars & Cocktails newsletter

What's Hot

You may also like

Instagram