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Arms Length Apricot Manhattan
Recipes Whiskey

Cocktail Menu: Apricot Manhattan

by Molly Nicholas

New Kings Cross addition Arms Length, a day-to-night café and bar, opened its doors in early August fronted by dynamic sister duo Rebecca O’Shea (ex-Rockpool Dining Group) and Rosie O’Shea, promising to become the new neighbourhood hangout.

The drinks selection focuses on local Australian drops, and award-winning mixologist Nick Tesar is the creative mind behind the seasonally changing cocktail menu. One of his creations hot off the menu is the Apricot Manhattan, a playful take on the classic cocktail.

Apricot Manhattan

Ingredients:

  • 40ml Gospel Solera Rye Whisky
  • 10ml Cinzano Rosso
  • 10ml Marionette Apricot Brandy
  • One dash Angostura Bitters

Directions:

  1. Combine all ingredients in a mixing glass
  2. Stir with ice
  3. Strain into a coupe glass
  4. Garnish with a cherry

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