What are the rules over the service of non-alcoholic drinks?
As non-alcoholic versions of alcoholic drinks gain popularity, a grey area...
Pandemic Leave Disaster Payments reinstated
Hospitality workers who are unable to work owing to COVID-19 isolation...
Don’t miss your chance to enter the 2022 Plantation Rum Cup
The Plantation Rum Cup is a bar team competition open to...
CGA: Cocktail popularity grows in the on-premise
The CGA’s OPUS study has seen cocktails ‘gaining significant traction’, with...
Entries open for Flor de Caña’s Sustainable Cocktail Challenge
One of the world’s most sustainable spirits, Flor de Caña rum,...
There’s still time to step into the Never Never once again
Bartenders across Australia and at every level of experience are invited...
Amaro Montenegro’s The Vero Bartender competition returns
After a two-year hiatus The Vero Bartender cocktail competition is back...
Pub Leaders Summit early bird extended for bar operators
Bar owners and operators are encouraged to attend this year's Pub...
Penny Sippe reveals what it takes to launch events post-pandemic
In her Bloody Big Drinks Summit talk, Penny Sippe explains what...
NSW Government unveils a $1bn business support package
Small and medium-sized businesses that have suffered economically as a result...
