Solotel extends wage increase to all staff
Following the Fair Work Commission’s decision to increase award and minimum...
Bar Morris: a ‘game-changer’ for hotel bars
Hotel Morris's new bar utilises a space often overlooked aspect of...
Six iconic distilleries share their World Martini Day recipes
With World Martini Day just around the corner, six distilleries from...
Last chance to enter Flor de Caña’s Sustainable Cocktail Challenge
Flor de Caña is challenging bartenders to look for innovative ways...
Talking trends with South East Asia’s leading sommeliers
The cost of Burgundy, sustainability and natural wine were all on...
Celebrate World Gin Day with these gin cocktails
The Bars and Clubs Cocktail Menu contains a range of cocktail...
AmEx offering grants to food-serving bars
American Express’ Backing International Small Restaurants is back offering food serving...
Enmore Country Club brings the regional pub to the Inner West
Comfort is key with a new nostalgic menu from Enmore Country...
Clayton Wells joins Public Hospitality
Public Hospitality Group has secured the services of highly regarded chef,...
Proof Drinks to distribute Cavu spirits
The deal comes just as Cavu has launched a new rum...
