Ovolo Hotels appoints Andrea Gualdi as Group Creative Beverage Director
Ovolo Hotels are hoping Andrea will take the group's food and...
Bars to support new ‘Drink Victorian’ campaign
The Victorian Drinks Alliance and the Victorian Government have launched Drink...
Recipe: Hangover cures
This proved really popular last week, so we thought we'd share...
It’s good to be back – Charlie Lehmann talks bars, blues and brews
Bars and Clubs has had a chat with Charlie Lehmann about...
Reed and Co release new spirits, including locally-made shochu
Reed and Co have produced two new products: NEO, a new...
Bombay Sapphire partners with The Other Art Fair to showcase emerging talent
The Cutaway played host to 109 emerging artists from December 2...
Hickson House Distillery opens its doors today
Nearly two years after first looking at Hickson House as a...
New NTIA campaign to help venues with sound levels
With venues reopening and more alfresco availability it is expected there...
New ‘back pocket sommelier’ service launches
Vinni is a text message service that helps consumers source wines...
East Imperial once again looking at Australia’s bars
Premium mixer East Imperial is once again looking to establish itself...
