It’s time to crown Melbourne’s best burger!

by Stefanie Collins Jul 3, 2016

Burgers are a huge part of Melbourne’s food culture. But whose burgers are best?

Time Out, in partnership with McCracken’s Amber Ale, are asking you to vote for your favourite burger. You can vote for any Melbourne establishment that is grilling a beef patty and putting it on a bun.

What will come next? A glorious burger face off where the top nominees will step up and flip their best while the public gets to judge.

The Battle of the Burger is presented by Time Out and McCracken’s.

VOTE HERE

What's Hot

Celebrating Sauvignon Blanc of the Year

Decades in the making, Catalina Sounds have received the 2025 London Wine Competition award of Sauvignon Blanc of the Year on their 2024 Catalina Sounds Sauvignon Blanc. Up against heavy competition of wines from all over the...

What's Hot

Bacardí & Coca-Cola: The iconic mix, now premixed.

Two of the world’s most iconic brands have come together to create this summer’s must‑have drink – Bacardí & Coca‑Cola, now available in a delicious, perfectly balanced, ready‑to‑drink (RTD) format....

What's Hot

Hoxton London Spritz Rewrites the Rules for Spritz Season in Australia

Forget what you thought you knew about spritz season. Hoxton London Spritz, the latest drop from London flavour trailblazers Hoxton Drinks, is rewriting the rules with a bold, botanical twist...

What's Hot

The Soul of Greek Wine

A journey through iconic zones, from the northern mountains to the islands. Greece is a country where sun, sea, and land come together to create wines with identity and authenticity. From...

What's Hot

National Demand Surges for Compa Tequila RTDs

Compa Drinks Co has exploded onto the Australian market this August with the national launch of its innovative tequila RTD range, developed in partnership with Alepat Taylor. Within weeks, the brand has...

What's Hot

Paramount Liquor Launches Game-Changing New Website

Paramount Liquor has proudly unveiled its brand-new website, designed from the ground up with hospitality venues front of mind. This digital transformation marks a bold step forward for the business...

What's Hot

GLENFIDDICH UNVEILS LIMITED EDITION 16-YEAR-OLD WHISKY

Glenfiddich, the World’s Most Awarded Scotch Whisky, is releasing a limited edition Glenfiddich 16-Year-Old Single Malt Scotch Whisky, celebrating its multi-year partnership with the Aston Martin F1® Team. Available in Australia just in time for Father’s...

What's Hot

Two Tassie Single Malts under $99

From the makers of Australia’s Finest Aged Whisky comes two remarkable single malts that deliver the quality and flavour you’d expect from Hellyer’s Road, for under $99 RRP. In the...

What's Hot

Finally, an Authentic German Session Lager!

Introducing the Hofbräuhaus 3.3 Session Lager – available in 500mL cans and 50L Kegs, this 3.3% unfiltered Larger is a winner! Empire Liquor presents Hofbräu München – The original Brew of Bavarian...

What's Hot

Built to Scale with You

Outrayjus understands the distinct demands of the sectors it serves. Whether you’re moving ambient or chilled products, boutique, or bulk orders, the Outrayjus model is engineered for flexibility and growth. It’s a logistics...

What's Hot

The Shy Kiwi wines bring quiet New Zealand charm

Independent Beverage Partners has launched a new wine range, The Shy Kiwi, inspired by the quiet charm of New Zealand’s beloved kiwi bird. Just as the kiwi navigates its world...

What's Hot

Crafting the new rules for whisky

With rising tariffs and growing demand for local spirits, Starward’s Two-Fold is winning over curious whisky drinkers—thanks to its bold flavour, local ingredients and competitive price point. With escalating tariffs...

Eau De Vie and Star of Bombay revive the martini service

The exclusively-designed martini trolley launched in Melbourne last week.

Bars & Cocktails

Kevin Diedrich – the master of cocktails

Kevin Diedrich, co-owner and bartender of Pacific Cocktail Haven in San Francisco is only weeks away from opening his first cocktail bar in Australia.

News

Penny Sippe’s Australian Cocktail Month to be back and bigger in 2022

Developed to champion Australia’s cocktail industry and support our amazing bars and bartenders, Australian Cocktail Month will be back again in May 2022, with more cities taking part.

Bartending, Operations

Naren Young on Menu Psychology

Part One: a well written menu can sell more drinks in your bar.

Bars & Cocktails, Business

What are the rules over the service of non-alcoholic drinks?

As non-alcoholic versions of alcoholic drinks gain popularity, a grey area has emerged over the service of these drinks to minors, so we contacted the regulators to find out the...