Recipe: Lyre’s Mai Tai

by Andy Young Apr 28, 2020

Lyre’s Mai Tai

Ingredients:

30ml Lyre’s White Cane Spirit
30ml Lyre’s Dark Cane Spirit
15ml Lyre’s Orange Sec
30ml lime juice
7.5ml white sugar syrup (1:1)
7.5ml premium almond syrup

Directions:

Shake briefly
Strain into Old Fashioned glass
Top with fresh ice
Garnish with lime wedge, plump mint sprig

Andy Young is an experienced journalist and editor having made a start as a sports journalist with The Sun newspaper in the UK. Since then he’s worked in major newspaper and television...

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