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It’s coffee month on BARS&clubs!

by Stefanie Collins

March is coffee month on BARS&clubs, and we’ll be looking into a wide range of different aspects of coffee and how it can be used in your venue to best effect.

Think:

  • Differences between espresso, cold brew, and cold drip
  • Coffee beer – how does it work and how should you serve it
  • Irish coffee – the science behind the “best Irish Coffee in the world”
  • The history of the Espresso Martini and some interesting variations.

Plus there will be loads more… stay tuned!

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