Recipe: Banana Split

by Dan Hughes May 4, 2021

The Arcade Bar in Launceston, Tasmania shares a team and customer favourite – the banana split cocktail. It uses the Australian Bartenders Guide to Cocktails recipe for it’s base – but is elevated with the inclusion of Malibu – as taste testers thought it needed a little something more.

Banana Split

Ingredients:

30ml white creme de cacao
30ml banana liqueur
15ml cream
15ml Malibu

Directions:

Add all ingredients to a shaker with ice.
Shake for 20-30 seconds to ensure everything is cold.
Strain into a champagne coupe glass.
Garnish with a maraschino cherry and voila.

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