[single_post_meta]

Share this

[monarch_inline_shortcode]

Send via Email

[share_mailto]

Luna Lu White Chocolate Alexander

Cocktail Menu: Dessert-style cocktails

by Molly Nicholas

Across the country bartenders are thinking differently about cocktails, pushing the boundaries by incorporating unusual flavours and ingredients. While savoury cocktails are on the rise, some of the playful combinations having the most success are dessert-style cocktails, encompassing all sorts of tastes and textures from ice cream and sorbet to more classic ingredients such as chocolate.

The cocktail menu at Bar LuLu within Sydney’s Luna Lu showcases a variety of flavours, including the bittersweet Morita Espresso Martini and the sweet and creamy White Chocolate Alexander, which blur the lines between desserts and cocktails.

White Chocolate Alexander

Ingredients:


  • 60ml Hennessy
  • 30ml Coole Swan Irish White Chocolate Cream
  • 60ml vanilla-infused sweetened cream

Directions:


  1. Place all ingredients into a shaker with ice
  2. Shake vigorously and drain into a Nick and Nora glass
  3. Garnish with dusted nutmeg and a Guylian chocolate

Morita Espresso Martini

Ingredients:


  • 60ml Karu Morita Vodka
  • 60ml sweetened chocolate malt milk concentrate
  • 60ml espresso

Directions:


  1. Place all ingredients into a shaker with ice
  2. Shake vigorously and drain into a Martini glass
  3. Garnish with angel hair chilli

Leave a comment

Subscribe to our Newsletter

Join the thousands of bar professionals who stay in-the-know with the Bars & Cocktails newsletter

What's Hot

Built to Scale with You

Outrayjus understands the distinct demands of the sectors it serves. Whether you’re moving ambient or chilled products, boutique, or bulk orders, the Outrayjus model is engineered for flexibility and growth. It’s a logistics...

You may also like