Hugh Leech steps up at Melbourne Gin Company
The bartender and hospitality professional has been appointed as MGC’s National Brand Ambassador.
First ever Grow Assembly lands in Sydney
Some of the industry’s top talent will share their knowledge at the hospitality symposium on Sunday 6 May.
Want free, quality hand-cut ice delivered to your bar?
The Drink Cabinet is offering venues just that – all you've got to do is buy some Scotch.
Wish Bone opens in Enmore
The team behind Hartsyard have opened a fried chicken-focused bar and restaurant on the former site of The Gretz.
Orlando Marzo wins Diageo World Class Australian final
The Lume bartender beat a record number of entrants to be awarded the top prize.
Wild Turkey and Matthew McConaughey launch first collaboration whiskey
The small-batch bourbon is refined with Texas Mesquite and oak charcoals.
Major trade exhibition and conference for the hospitality sector announced
The Australasian Hospitality Industry Exhibition will land in Sydney next year.
Getting the band back together at Eau de Vie Sydney
Three of EDV’s most famous alumni will reunite this Sunday for one night only.
Archie Rose teams up with The Scotch Malt Whisky Society
The three-day pop up bar will give whisky enthusiasts access to new releases and rare archives.
Worksmith: a co-working space for Melbourne’s hospitality community
Co-founded by Bar Liberty's Michael Bascetta, Worksmith provides a vital location for collaboration and entrepreneurialism in the trade.
