Valhalla cocktail bar finally opens in Melbourne CBD
Work Club Global has opened its first cocktail bar, located in Melbourne CBD at the fourth time of asking.
The Goodnight Kiss
Matt Jorgensen of Bar Clara shares his invention The Goodnight Kiss.
Diageo World Class Bartender of the Year finalists announced
The Diageo World Class Bartender of the Year three finalists will face-off next week.
Recipe: Kentucky Storm
The Soda Factory sent Bars and Clubs one of its favourite recipes, enjoy the Kentucky Storm.
Graham Cordery’s passion seeds continued success for The Soda Factory
Sydney's The Soda Factory has set itself up from a successful 2021 after persevering during the pandemic, bolding reopening its live music and entertainment bar back in June 2020.
Sydney nightclub co-owner Dane Gorrel shares recent success and warns industry of potential future staff shortages
Sydney nightclub co-owner Dane Gorrel shared his experiences with reopening Club 77 and the outlook of nightclubs and the 24-hour economy in 2021.
Sullivans Cove pays homage to rich Australian history with new distillery, museum and cellar door
Australian whisky distillery Sullivans Cove Distillery returns to its original birthplace with new build that will create jobs and host an original consumer experience.
Recipe: Seabreeze
The rosemary tinted Seabreeze by Dom's Bar & Lounge.
Adam Dow ready to finally throw down against the world’s best in virtual competition
Australian champion Adam Dow is excited for the 2020 Bacardi Legacy Global Cocktail Competition final to go-ahead with a virtual event scheduled later this year.
Bosley builds budding bar as he readies for expansion
Corretto Dee Why owner Kurtis Bosley caught up with Bars and Clubs to speak about his new venue and experiences in the hospitality industry.
