From Hobart to Trinidad thanks to Angostura
Rohan Massie of Rude Boy, Hobart won the Oceania final of Angostura Global Cocktail Challenge and now heads to Trinidad for the global final.
Patrón reveals its top five perfectionists
The five bartenders who will battle it out to represent Australia and New Zealand at Patrón Perfectionists final are confirmed.
Recipe: Hidden Perfection
This recipe is one of the cocktails that won Rohan Massie the Oceania final of the Angostura Global Cocktail Challenge.
Using chilli in your cocktails
Using chilli or hot sauce in cocktails is not new, but it does require skill and precision to get it right.
Recipe: Chilli Chocolate Old Fashioned
Simon Hopkins, Bar Manager at Nola Smokehouse and Bar, Barangaroo with his take on a Old Fashioned with a nice kick of Tabasco sauce.
Don’t forget to register for the chance to try a 51-Year-Old Scotch
Craigellachie 51 is coming to Australia next month but you have to go into a draw for the chance to share this amazing dram with a friend.
Craft distillers and cocktail bars helping to drive spirits growth
Increased spirits innovation and increased choices for consumers are being attributed to the growth in spirits consumption in Australia.
Lockouts roll back is just the first step
The work on rebuilding Sydney’s nightlife is underway and rolling back the lockouts is a start.
An unequivocally Australian brandy – for bartenders
The team at St Agnes has worked with 10 of Australia’s leading bartenders to create a new brandy exclusively for bars.
UK’s number one premium gin lands in Australia
Six gins from Whitley Neill will be available to venues, including one labelled ‘the bartender’s friend’.
