Recipe: Smoke & Bandages
This cocktail has been a feature at The Barber Shop for some time – and for good reason.
Thyme Bees Knees
This gin-based cocktail featuring agave honey and lime uses The Botanist Gin.
Australia’s The Vero Bartender winner named
Adam Lau from Grain of Four Seasons Hotel in Sydney the national winner of Amaro Montenegro’s bartender competition.
Australia to host Diageo World Class final
With two winners in 11 years it is exciting that Diageo World Class has recognised Australia’s talent and is bringing the global final here next year.
Small bars central to Sydney’s revival plan
The Joint Select Committee looking into Sydney’s Night Time Economy has published its report of recommendations and small bars are a huge part of the plan to drive life back into Sydney.
Is the Highball making a comeback?
Five well-regarded bars from Sydney and Melbourne have come together to drive a Highball resurgence.
How far will ‘they’ go for a free drink?
Finally a chance to test how far #couscousforcomment influencers might go for a free drink – top of the world anyone?
Westward Whiskey eyes Australian expansion
Highly-rated American single malt Westward looking across Australia after signing a new Australian distributor deal.
Australia’s bars to shine at ALIA 2019
From Best New Bar to Bar Manager of the Year and Best Cocktail List to Bartender of the Year, check out who has made the nominations this year.
Communication the key at world top 50 bar
We talked to Hiroyasu Kayama from Tokyo's Bar Benfiddich about his unique approach to cocktails which earned the bar a place on the World's 50 Best Bars List in 2018.
