Recipe: Four-Way Citrus Shrub
This version of the lemon, lime and bitters is all about making use of waste ingredients.
In pictures: Angostura’s Selfish Saturday
The House of Angostura teamed up with Pedestrian TV for a day of being well, selfish and focusing on physical and mental health.
Bulletin Place to host Silk and Grit exhibition
Silk and Grit is a photographic exploration of the bar industry by Lucy Pallet-Jones and supported by Bombay Sapphire.
New luxury brand joins Vanguard Luxury Brands
Premium vodka is still strong in Australia, and now Vanguard has added a premium Russian vodka to its portfolio.
Iconic wins for Australian gins
Australia’s booming gin scene from distillers through to bars and communicators has been recognised on the global stage.
Make sure you join the Bars March this month
The annual charity celebration of Australia’s bar culture in support of animal welfare, Bars March, is celebrating its 10th birthday this year.
Whisky & Alement prepares 10th birthday celebrations
Popular Melbourne bar is celebrating the occasion with 10 events over 10 months including opening a $10,000 bottle of Japanese whisky.
Australia’s Flor de Caña Sustainable Cocktail Challenge winner named
Vanguard Luxury Brands and Flor de Caña have announced Carlos Hurworth from Mama Taco as the first Australian champion of the Sustainable Cocktail Challenge.
Get ready for the Melbourne Cocktail Festival
The first-ever Melbourne Cocktail Festival kicks off tomorrow, and a huge bartender mural has been painted on a city rooftop to celebrate.
What makes the ultimate Martini?
Ago Perrone and Giorgio Bargiani of London’s prestigious The Connaught Bar, talk to Bars and Clubs about Martinis, the next big thing and maintaining award-winning standards.
