Cocktail Menu: The Naught Southside
Described as the ideal summer drink, the Southside highlights the fresh citrus and sweet woody spices in Naught Gin.
Melbourne’s bars get ready to reopen
After having doors closed for four months, Melbourne’s bars can welcome guests again from 11.59pm tonight – and the city is pumped.
Whisky and Alement sets its date for reopening
Melbourne bar Whisky and Alement is preparing to reopen as Melbourne’s COVID-19 case numbers continue to fall and the city prepares for the final part of its Third Step to recovery.
Hey, Daniel Andrews. Call me!
Huw Griffiths, Owner of Union Electric bar in Melbourne, tells Bars and Clubs he wants to see the Victorian Government engage with the hospo industry.
Applications open for Raising the Bar fund
Licensed venues across Australia can now apply for COVID-19 recovery support through Bundaberg Rum’s $11.5m fund.
Manly Spirits launches first summer limited release
The Amber Spiced Gin is a collaboration with Campos Coffee and is a refreshingly sweet gin just in time for Christmas.
‘Morale is positive and we haven’t had too many Karens’
Charlie Lehmann tells Bars and Clubs how business is going at both Ramblin’ Rascal and Double Deuce.
Recipe: Amber Crumble
This recipe perfectly enhances the candied fruit and soft vanilla palate of the Manly Spirits Amber Spiced Gin.
Further easing of COVID-19 restrictions in NSW
The NSW Government has continued to ease COVID-19 restrictions with larger group bookings now allowed.
Australian spirit producers recognised among the world’s best
Three Australian spirit producers have been shortlisted by IWSC for its annual Spirit Producer Awards, which recognise the world’s best distilleries.
