What happens when a Byron Bay distiller and brewer collaborate?
Cape Byron Distillery and Stone & Wood have collaborated to make ‘Pacific Moonshine’ – a spirit distilled from Stone & Wood Pacific Ale.
Australia’s best bar design revealed
The winners of the 2020 Eat Drink Design Award have been named, including Australia’s Best Bar Design.
Victoria celebrates ‘Freedom Day’ as COVIDSafe Summer is outlined
Victoria’s hospitality venues have celebrated ‘Freedom Day’ as restrictions are lifted and plans for a COVIDSafe Summer are outlined.
Tia Maria launches ‘Express‘O’Yourself’ bar
The Tia Maria bar will allow guests to create bespoke cocktails that can be personally tailored to their tastes and likings.
Nip of Courage announce $1m investment into the emerging Australian craft spirits industry
Nip of Courage has been selected as a recipient of the ‘Boosting Female Founders Grant’ and will embark on a two year project investing $1million, and make it easier for bars to stock Australian craft spirits.
Recipe: Pacific Moonshine Mai Tai
Cape Byron and Stone & Wood have combined to create this new 'beer spirit' so how would you use it in a cocktail? Here's one idea...
Bringing Italian spirits to life in Australia
As Italian spirits continue to grow in popularity, one supplier has really worked on finding premium, artisan and independent spirits and bringing them to Australia.
‘It’s positive and people are going out’
As we officially mark the first day of summer, Jared Merlino tells Bars and Clubs things are starting to look positive and people are going out.
New West Winds Gin made on Chardonnay lees
West Winds’ Head Distiller Anthony Reynolds was previously a winemaker and he’s brought the two skills together in a new summer release gin.
Byrdi’s Luke Whearty in bottled cocktail collaboration
The Byrdi owner has joined forces with Copenhagen based distillery and self-proclaimed ‘flavour company’, Empirical on a bottled cocktail.
